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Contributor
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Item Description
INGREDIENTS
- 2 cups gluten free oats
- 1/2 cup dry pitted dates
- 1/2 cup ground flax seed
- 1/4 cup almond butter
- 1/4 cup cacao powder
- 1 scoop doTERRA Plant Protein Powder
- 1 teaspoon cinnamon or 1 drop doTERRA Cassia or Cinnamon oil (if that is too strong use the toothpick method or use a sample bottle which equals to about 1/4 drop)
- 3/4 cup water
- 1/3 cup dark chocolate chips (Vegans can use Enjoy Life brand)
- Add all ingredients except chocolate chips in a food processor and pulse several times until oats are finely chopped
- Slowly add water until the mixture sticks
- Hand mix in the chocolate chips and form mixture into balls
- Store up to 2 weeks in the fridge
Item Description
INGREDIENTS
- 2 cups gluten free oats
- 1/2 cup dry pitted dates
- 1/2 cup ground flax seed
- 1/4 cup almond butter
- 1/4 cup cacao powder
- 1 scoop doTERRA Plant Protein Powder
- 1 teaspoon cinnamon or 1 drop doTERRA Cassia or Cinnamon oil (if that is too strong use the toothpick method or use a sample bottle which equals to about 1/4 drop)
- 3/4 cup water
- 1/3 cup dark chocolate chips (Vegans can use Enjoy Life brand)
- Add all ingredients except chocolate chips in a food processor and pulse several times until oats are finely chopped
- Slowly add water until the mixture sticks
- Hand mix in the chocolate chips and form mixture into balls
- Store up to 2 weeks in the fridge