


Contributor

Item Description
This easy Russian Easter cake recipe makes kulich, a Russian Easter bread filled with dried fruit and topped with white lemon icing that drips down the loaf. Baked in tin cans, the cylindrical-shaped bread is often compared to Italian panettone or French brioche. Blessed by the Russian Orthodox priest, it is traditionally eaten between Easter and Pentecost.
Item Description
This easy Russian Easter cake recipe makes kulich, a Russian Easter bread filled with dried fruit and topped with white lemon icing that drips down the loaf. Baked in tin cans, the cylindrical-shaped bread is often compared to Italian panettone or French brioche. Blessed by the Russian Orthodox priest, it is traditionally eaten between Easter and Pentecost.