Contributor
Item Description
Fall flavors in a glass! This Persimmon, Cacao & Madagascar Vanilla Infused Water combines the sweetness of persimmon with a hint of chocolate and vanilla for a truly unique and refreshing drink
Ingredients:
- 1 persimmon, thinly sliced
- ½ tablespoon of cacao powder
- 1 drop of Madagascar vanilla essential oil
- 8 cups of water
Instructions:
- Thinly slice the persimmon.
- Place the persimmon slices, cacao powder, and Madagascar vanilla essential oil in a glass jar.
- Add the water, stir, and let it rest in the refrigerator for 4 hours.
- Strain the infused water.
- Consume within 24 hours.
Tips:
- For a more intense flavor, increase the amount of persimmon or Madagascar vanilla essential oil.
- You can add other fruits and herbs to your liking, such as cinnamon or nutmeg.
- Infused water is a great way to stay hydrated and get your vitamins and minerals.
- It's a refreshing and thirst-quenching drink, perfect for any time of day.
Item Description
Fall flavors in a glass! This Persimmon, Cacao & Madagascar Vanilla Infused Water combines the sweetness of persimmon with a hint of chocolate and vanilla for a truly unique and refreshing drink
Ingredients:
- 1 persimmon, thinly sliced
- ½ tablespoon of cacao powder
- 1 drop of Madagascar vanilla essential oil
- 8 cups of water
Instructions:
- Thinly slice the persimmon.
- Place the persimmon slices, cacao powder, and Madagascar vanilla essential oil in a glass jar.
- Add the water, stir, and let it rest in the refrigerator for 4 hours.
- Strain the infused water.
- Consume within 24 hours.
Tips:
- For a more intense flavor, increase the amount of persimmon or Madagascar vanilla essential oil.
- You can add other fruits and herbs to your liking, such as cinnamon or nutmeg.
- Infused water is a great way to stay hydrated and get your vitamins and minerals.
- It's a refreshing and thirst-quenching drink, perfect for any time of day.