


Contributor

Item Description
Ingredients
1 cup of pineapple chunks
2 tablespoons of basil leaves
1 drop of Ginger essential oil
8 cups of water
Instructions
Cut the pineapple into chunks.
Tear the basil leaves into smaller pieces.
Place the pineapple chunks, basil leaves, and peppermint essential oil in a glass jar.
Add the water, stir, and let it rest in the refrigerator for 4 hours.
Strain the infused water.
Consume within 24 hours.
Item Description
Ingredients
1 cup of pineapple chunks
2 tablespoons of basil leaves
1 drop of Ginger essential oil
8 cups of water
Instructions
Cut the pineapple into chunks.
Tear the basil leaves into smaller pieces.
Place the pineapple chunks, basil leaves, and peppermint essential oil in a glass jar.
Add the water, stir, and let it rest in the refrigerator for 4 hours.
Strain the infused water.
Consume within 24 hours.