Contributor
Item Description
Ingredients
1 small fennel bulb
3 peeled tangerines
1 drop Thyme essential oil
8 ½ cups water
Instructions
Slice the fennel thinly. Place sliced fennel, tangerine wedges, and Thyme essential oil . Gently press with a fork. Add water, mix, and let it sit for 4 hours in the refrigerator
Item Description
Ingredients
1 small fennel bulb
3 peeled tangerines
1 drop Thyme essential oil
8 ½ cups water
Instructions
Slice the fennel thinly. Place sliced fennel, tangerine wedges, and Thyme essential oil . Gently press with a fork. Add water, mix, and let it sit for 4 hours in the refrigerator